Cuisine:

• Italian
• Regional

Agriturismo 'Il Fiordaliso' Description:
Il Fiordaliso ('the cornflower') is an agriturismo (a farm accommodating guests and serving its own produce) that opens its restaurant to non-residents.
Since 1997, Signora Piera has prepared traditional dishes here in an innovative and original way, using ingredients - fruit, vegetables and wine - produced mainly on the farm, all served in a simple yet stylish atmosphere. Booking is essential.


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