Cuisine:

• Italian
• Regional

Osteria La Libera Description:
A modern and welcoming osteria in the center of town, Osteria La Libera has a relaxed, informal atmosphere: it offers strictly Piedmontese fare, including a big selection of Piedmont cheeses and wines. Among the local specialities: soused eel salad, tajarin (fresh egg noodles) with rabbit ragu, sweet and sour calf's head salad, stinco di vitello (knuckle of veal) in Barbaresco, gallinella di mare (gurnard - also called sea robin because of its red color), and torrone (hazelnut nougat) mousse. The restaurant is listed by the Italian Slow Food Association.
Find the exact location with this map of Osteria La Libera.


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