Cuisine:

• Italian
• Regional

Daniel's Al Pesco Fiorito Description:
Located in a modern villa with a comfortable, elegant ambience, Daniel's Al Pesco Fiorito is suitable for both business lunches and intimate dinners. It has a large selection of wines to complement the local Piedmont specialities, which include timballo di cardi (cardoon timbale) with fonduta, finanziera (mixed offal stew) alla Cavour, gnocchi al Castelmagno, and capocollo alle nocciole (neck of pork with hazelnuts) - and for dessert, nocciolata con zabaione (hazelnut chocolate with zabaione).
In the summer, meals are served under an outdoor pergola. In the autumn (from 15 September to 15 December) the menu includes local truffles.
Find the exact location with this map of the Daniel's Al Pesco Fiorito.


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