Cuisine:

• Italian

Dal Pescatore Description:
Between Cremona and Mantova, the picturesque village of Canneto in the reserve of the Oglio Park provides an idyllic setting for this elegant restaurant opened in 1920 by Antonio Santini’s grandparents. Today chef Nadia rejuvenates regional cuisine with innovative flair and talent. Savour her «tortelli de chèvre et truffe blanche» or «brochet sauce de Mantova». The cellar is a treasure trove of rare vintages


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