Cuisine:

• Turkish

Konyalı Lokantası Description:
KONYALI KANYON
Kanyon Levent is a special place for trade marks from all around the world where meet in and has a special architecture where Konyalı began to serve to top executives, journalists, guests from abroad and guests who want to live and taste traditional Turkish Cuisine in May 30, 2006.
Being one and only in a modern and luxury living place like Kanyon, as a representative of Traditional Turkish Cuisine shows that Konyalı catches the era without loosing anything from its flavour and quality .
Not only leading professionals but also the fourth generation representative of Konyalı, Mehmet Eren Doğabey has an effort on project of Konyalı Kanyon which is an outcome of careful work. Decoration of the restaurant which is designed by using unique and special objects shows the synthesis of Konyalı's fourth generations experience and projects about the future.
Konyalı Lets Turkish Cuisine Meet with Wine...
Konyalı Shares...


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