Cuisine:

• American
• European

Danielli at the Canterbury Description:
Walls lined with fine art make you feel as though you're dining within a gallery at this sophisticated restaurant in the boutique, European-style Canterbury Hotel. The rich mahogany wood bar in the lounge, not to mention the professional service, set the scene for a fine dining experience. Afternoon tea is the real McCoy here, and it's popular with men and women of all ages---special occasion optional. The signature golden lobster bisque is a favorite at lunch and as a prelude to dinner. Team it with a Canterbury Club during daylight or classic osso buco at night. From the sea, we recommend the Dover sole with accompanying potatoes Anna, and the pastries displayed before coffee are quite tempting.


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