Cuisine:

• Italian
• Others

Cucina Paradiso Description:
It looks like it was put together on a shoestring. But, as we have often said, you can't eat the décor. So overlook some of the environs here and concentrate on the food. Pastas---like linguine with artichokes---generally are well wrought. Ditto for chicken dishes and daily seafood specials. We're also fond of the pistachio-crusted chicken with red pepper cream-balsamic sauce, pumpkin ravioli with brown butter-sage sauce and toasted pumpkin seeds and veal medallions with ruby port reduction. Service is friendly and quietly efficient.


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