Cuisine:

• Pizza
• Italian
• Others

Campagnola Description:
This street-level trattoria---manned by chef Vince DiBattista---is one of the North Shore's better Italian restaurants, thanks to its rustic tone and country-style cuisine. We like the wood-fired, bacon-wrapped radicchio and skirt steak with braised greens and onion marmalade. Other options include mussels in saffron-fennel broth and grilled duck breast with heirloom squash, garlic, pine nuts and currants. And our favorite dessert, hands down, is the silky-rich vanilla panna cotta. The rule here is to use organic, antibiotic- and hormone-free local products whenever possible.


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