Cuisine:

• Italian
• Others
• Pizza

Dolce Vita Description:
Chef Marco Wiles of DaMarco has followed his passion and is showcasing wine and handmade rustic pizzas at this shabby-chic destination. Order the innovative Taleggio cheese, arugula, pear and truffle oil-drizzled pizza with a fruity lush Chardonnay and you'll begin to understand the concept. Share the sought-after array of more than 20 Italian wines by the glass; the good pastas and salads; and thin, smoky, rustically formed pizzas straight from the wood-burning oven. We especially recommend the salsiccia e friarelli pizza with homemade sausage, rapini and pecorino cheese. Try the sparkling fresh Italian sides of minted mushrooms with ricotta rosa, shaved Brussels sprouts with pecorino, and whitefish scapece. Prepare for a wait on weekends.


Be the first one to rate and write a review for this Dolce Vita restaurant!