Cuisine:

• Others
• Sea food
• American
• Hawaiian
• Regional

Nico's At Pier 38 Description:
Since time immemorial small eateries located on the docks where fishermen unload their fresh catches have been an important part of culinary culture. Chef-proprietor Nico Chaize's Nico's at Pier 38 is a modern-day incarnation of this humble tradition. Order at the counter, take a seat outside and enjoy the view of fishing vessels and the harbor. For breakfast get the elaborate fried rice featuring Portuguese sausage and kamboko or the french toast made with Molokai sweet bread. At lunch, try the catch of the day and the furikake ahi with ginger-garlic-cilantro dip. Don't miss the fried calamari served atop Nalo greens with a sweet chili dressing or the fish 'n' chips made with whatever is fresh that day. Even though this is basically a seafood spot, we recommend the double cheeseburger.


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