Cuisine:

• Hawaiian
• Pacific Rim
• Continental
• European
• Diner
• Fine Dining
• Banquet
• American
• Regional

3660 on The Rise Description:
Well-known local chef Russell Siu has crafted a reliable albeit rather predictable approach to his version of Hawaii Regional cuisine. What was fresh and new a decade ago seems less so now when the sensibility of fresh island produce and ingredients has trickled down to many plate lunch spots. Still, the simple bistro-like atmosphere, professional service and solid food draws a loyal following of island residents. His menu includes favorites like roast rack of macadamia nut-crusted lamb, soy saké glazed filet of butterfish, kiawe-smoked center-cut char siu pork chop and more. If you don't have a fondness for nori (dried laver), be sure to check with your server as this ingredient turns up in most of the appetizers and entrées---sometimes in disconcerting ways. For dessert, the restaurant's classic harlequin crème brûlée that juxtaposes vanilla bean custard and chocolate mousse is a fine example of what crème brûlée should be.


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