Cuisine:

• Desserts and Patisserie

Leonard's Bakery Description:
This nondescript bakery, a mere 20-minute walk from Waikiki, delivers the best malasadas (a Portuguese word to describe a deep-fried sweet dough rolled in sugar) that the Islands have to offer. The other specialty is the Portuguese sweet bread which is light, moist and good for french toast or used in a sandwich with curried chicken salad. The original malasadas are lighter than air and covered with sugar; the newer versions are showered in cinnamon or filled with assorted puddings.


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