Cuisine:

• French
• Diner
• Fine Dining
• Others
• European
• Contemporary

La Caille at Quail Run Description:
La Caille (French for "The Quail") is located in an eighteenth-century French-inspired château in Little Cottonwood Canyon, an area about twenty miles outside of Salt Lake City. Grab a glass of wine chosen from the extensive menu (32 wines by the glass and 455 wines by the bottle) and stroll the 22-acre grounds. The restaurant has four dining rooms, five patios, and a 12,000-square-foot pavilion, but even with all that, reservations are always recommended for this château. The sit-down Sunday brunch with french toast baked crème brûlée-style or Welsh rarebit and pork chops with an ale and sharp cheddar sauce will satisfy most appetites. At dinner, dishes from the contemporary French menu are served by bustiered waitresses in period costumes; you hope they'll be outstanding, but they more often fall somewhere between mediocre and decent. Avoid the steaks and instead choose the rack of New Zealand lamb with a Grand Marnier glaze or the pan-roasted Eastern duck with seasonal fruit Cognac sauce. We recommend the Sunday Basque dinner which includes soup, salad and two entrées of the chef's choosing for $42 per person.


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