Cuisine:

• Greek
• Vegetarian
• Mediterranean

Polyphemus Description:
A very cozy outdoor restaurant that operates every day from the beginning of May until mid-October each year. With a wide variety of Greek, seafood dishes including cod with chips serveed with beetroot and skordalia (garlic-potatoe-purree) and a selection of vegeterian dishes including Mousaka for veggies and stuffed artichokes in the oven as main courses.


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