Cuisine:

• Bistro
• Contemporary
• Southern

Bistro Nouveau Description:
Chef Doug Langevin has turned his Southern-style sensibilities into New England comfort cuisine. Such dishes like bourbon mustard-glazed salmon with green beans and caramelized onions and a St. Louie pork rib basted in a hot and sweet house-made barbecue sauce are two such examples. The pulled chicken served with black beans and a chipotle rémoulade is guaranteed to jazz up the night. The restaurant is known for its chocolate desserts, so try the chocolate fudge Heath Bar torte matched with a white chocolate truffle and a mudslide shooter that would make Willy Wonka envious.


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