Review :
Chef Ray Henry is leaving!!! This is terrible for Fredericton!

Chef Ray Henry brought a new level of expectation to Fredericton. Mushroom cappuccino was wonderful, lobster risotto, brie with corn relish sandwich. He'll be sadly missed.

Review :
What can i say other then delicious cooked perfectly Al'Dente ,Creamy, light and a reasonable portion of lobster, the pumpkin was a nice garnish which complemented this fine starter and love the fresh root vegetable crisp garnish. yyyyuuummmm. Now moved ahead to my # 1 place to eat in Fredericton ahead of Jives on the North Side .... Thanks to i am certain the culinary Creativity of Chef Ray Henry. Thanks Ray.. Brings back fond memories of my days out west working as a chef in fine dining ... An appreciative collegue in the culinary arts

Review :
Very nice place in terms of decor. Our waitress was very inexperienced. We got our bottle of wine halfway through the meal. The food took a very long time to arrive, but was quite good. Whoever looks after the wine should be shot. Delivering a 2007 instead of a 2006 is a rookie mistake, and having it chilled?! Brutal. Sort yourselves out!

Review :
I totally agree with the previous reviewer! Simple but tasteful, an experience i would do again! Even though the place is not in the best of area or building in town, i recommend to use the back door, as the smoke smell surpassess all experiences! The platters were decent in size and serving staff was very pleasant.

Review :
I always love the food at Brew Bakers. So far my favourite place in Fredericton.

I haven't yet been disappointed, and I hope to never be. The cuisine choices are great, along with the service! The price is just right.

Once we had to find a place to hold a 20 person dinner party, so we had it here at BrewBakers. Everyone was pleased.