Cuisine:

• French

Les Hautes Roches Description:
The restaurant of Les Hautes Roches, in the heart of the Vouvray vineyards, has an inventive, fashionable kitchen. One of the specialties is nougat-textured duck foie gras. In the summer, meals are served on a terrace overlooking the Loire river.
Here's an uncommon--and uncommonly charming--restaurant built into the tufa cliffs above the Loire. The view from the riverside terrace will take your breath away! Chef Didier Édon's deft cooking sometimes tips over into excess, but that shouldn't mar your enjoyment of his dishes (scampi with mushrooms, peppered steak with anchovies). Superb wine list. Service is straightforward and smiling.


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