Cuisine:

• French
• Regional

Le Blanc Manger Description:
Le Blanc Manger is a rustic, unpretentious restaurant rooted in traditional Provencal cuisine - serving such classics as artichoke ravioli with ricotta, grilled red mullet salad with herbs, roasted hazelnut and monkfish cassolette of clams; to follow, ice-blown blueberries or chocolate-cappuccino coffee. Among the Provence wines, the Château Rasque, Château Maïme, and La Martinette are recommended. It also represents unbeatable value for money.


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