Cuisine:

• French
• Diner
• Fine Dining

Relais de Bracieux Description:
Chef Bernard Robin has created one of the Loire's top restaurants in this picturesque setting south of Chambord. Robin’s anguille de Loire fumée, copeaux de foie gras de canard à la croque au sel, géline de Touraine rôtie à la broche et truffée sous la peau and lièvre à la royale are masterpieces. The cellar has a large number of local vintages.


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