Cuisine:

• French
• Diner
• Fine Dining

Auberge des Templiers Description:
This former post house, beautifully restored by the Dépée family 50 years ago, was one of the first Relais & Châteaux. Savour the marbré d’asperges vertes au foie gras à la vinaigrette d’huile de truffes and enjoy prestigious wines in the restaurant overlooking a magnificent park with hundred-year-old oaks.


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