Cuisine:

• French

La Coupole Description:
Prices here are as dizzying as ever, but the six-course set meal gives an excellent overview of Chef Yannick Franques's considerable skills. Try dishes like the salmon cooked unilaterally, with asparagus tips jus, small duck breast roasted with spices, palet of turnips carmelized with orange, rasberry and lychee capaccio, and grapefruit ice cream. Add some high-quality wine to this meal, and you'll have yourself a real feast in a dreamy setting with service of the highest caliber.


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