Cuisine:

• French

Hostellerie La Briqueterie Description:
Chef Gilles Goess holds the reigns of this restaurant that presents first-rate professionalism. The elegant dining rooms open on the charming rose garden. Chef Goess plays with opposition between sea and earth on his menu with dishes like: poached egg, peeled spider crab and its spume, roast devilfish au Serrano, crawfish and leek fondue, saddle of herbed lamb au jus, and strawberry parfait. Sumptuous wine list (including half-bottles), a wide choice of after-dinner drinks, and a selection of cigars.


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