Cuisine:

• French
• Japanese

Auberge La Lucarne aux Chouettes Description:
In the restaurant of Leslie Caron's Auberge La Lucarne aux Chouettes, chef Daïsuke Inagaki cooks up exciting French fare with a Japanese flair every meal of the day. Enjoy such delicacies as guinea fowl flavored with truffles and warm quail rolled in sesame seeds and yakitori on a bed of lettuce when in season. Select dishes from fairly priced menus (breakfast at €10, lunch at €25, and evenings and weekends at €46).


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