Cuisine:

• French

La Farigoule Description:
Chef Patrick Bruote presides over La Farigoule's kitchen. You will taste all the sunny flavors of the South in his cuisine somewhere between traditional and trendy. Try dishes like foie gras mi-cuit with dried figs and boletus mushroom crème brûlée, devilfish flavored with sweet garlic served with eggplant and tomato, scallop risotto, or spiced lamb casserole. For dessert, you can expect local specialties like hazelnut tiramisu and lemon and red berry Port-infused tarte. We really like the prices.


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