Cuisine:

• French
• Brew, Pubs, Microbreweries

Le Petit Vanves Description:
The beef bourguignon, slowly stewed in a casserole, is a must, as well as the green lentil soup served with Morteau sausage or tripe specialities from Lyon. Modern dishes, carefully prepared by a seasoned chef, are also offered in a pleasant décor. Prix-fixe: €21 at lunch and €30 for dinner.


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