Cuisine:

• French

Les Ménestrels Description:
The dining room's stone walls and beamed ceiling set a mood of rustic refinement, a mood mirrored in Christophe Hosselet's menu. Try the pesto sardine pissaladière, coconut curry brochette of veal mignon with pineapples, strawberry-raspberry jello, and rhubarb compote. The wine list presents an appealing selection of Loire Valley vintages.


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