Cuisine:

• East and West
• Southwest
• French

Francis Goullée Description:
Behind the pretty façade of painted wood with its mullioned windows, it is always a pleasure to rediscover, in the warm ambiance created by old furniture and copper pots, the charming smile of Annie Goullée and the delicious food of Francis Goullée. They describe the seductive cuisine with Gascon accents (such as the bean terrine with duck foie gras). Wine list far too short and hardly any half-bottles.


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