Cuisine:

• French
• Mediterranean

Spoon Byblos Description:
Housed at the luxurious Byblos hotel in Saint-Tropez, Alain Ducasse's Riviera version of the famed Spoon Food & Wine in Paris, Spoon Byblos greets its guests with an abundance of choices. Offered on the menu are "1 + 2 + 3" plates where you create your own culinary delights from an array of meats and fish, sauces and spices, and accompanying sides. Perfectly complementing these meals, the wine list proposes a wide-ranging selection of more than 300 wines. The atmosphere is equally diverse and elegant, ranging from the glass mosaic and stainless steel circular bar to the verdant terrace where diners can enjoy their dishes while completely surrounded by luscious vegetation. All in all, Spoon Byblos brings the concept of gesamtkunstwerk to cuisine, unifying the food, drink, and experience into one momentous meal.


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