Cuisine:

• Mediterranean

Bayader Description:
This restaurant, with a terrace overlooking the serene and expansive Byblos pool, provides a Mediterranean dining experience in an ambiance evocative of Crete and Phoenicia. The menu matches the environment, with authentic sides featuring morel mushrooms, country asparagus, savory eggplant, and carmalized onions that perfectly accompany and offset main offerings like young lamb and fish. Enjoy these simple yet unforgettable meals while dining under the stars with the stars.


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