Cuisine:

• French

La Mère Poulard Description:
It may be the best omelette in the world, and it may well be the most expensive one. The chef admirably prepares other regional dishes, as well, like salt meadow lamb and Chatel tripe sausage. If you don't like touristy places, you should definitely go someplace else. The small cellar is reasonably priced. Smiling welcome from Édith Rébillon in the huge stone-walled dining room with a warm ambience.


Be the first one to rate and write a review for this La Mère Poulard restaurant!