Cuisine:

• French
• German

Le Relais de la Poste Description:
The turquoise veranda markedly contrasts with the half-timbered façade, and the romantic-rustic wood décor inside can prove a bit much. Chef Jérôme Daull's cuisine is refined and balanced, earning him the confidence of the regulars. He has a knack for refined associations: truffle-stuffed sole, rack of veal roasted with asparagus tips. Splendid wine list, right on target for regional wines. Exemplary welcome and service.


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