Cuisine:

• French
• Sea food

Bijou Plage Description:
Here's a rarity: a real "bijou" of a Riviera beach restaurant, open year round to boot. The chef deftly selects and prepares fresh fish for a gilt-edged clientele: John Dory grilled with vinaigrette and capon fillet with bouillabaisse jus are excellent choices. Appealing Provençal cellar.


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