Cuisine:

• French

Château de Marçay Description:
Set down in the picture-perfect Chinon countryside, this majestic château is the stage for Frédéric Brisset. The lobster menu in four courses is always fairly current, but a number of dishes are not only trendy but also more spontaneous, like the local vegetable plate with an olive oil milkshake or the scallops served in their shells. Resplendent cellar of Loire wines; stylish reception and service.


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