Cuisine:

• East and West
• Southwest
• French

Les Platanes Description:
In an unpretentious suburban villa, Bruno Locatelli cooks with local flair. He shows a love and respect for ingredients in his cooking in dishes like escargot fricassée with an herb émulsion, crawfish ravioli with andouille sausage, sweetbread pan-fried with tamarind. The wine list features a good selection of regional wines.


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