Cuisine:

• French

Les Jardins de l'Océan Description:
This imposing hotel sits on a cliff facing a lighthouse. The décor is Second Empire, and there is a large patio with trees and a winter garden. The quail salad, a bit overcooked, was served with the bird's tiny egg and a celeriac cream. The lemon tart was fine. The wine list offers a wide choice, with many bottles from Spain and Bordeaux, and a good selection of Champagnes.


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