Cuisine:

• French

L'Arlequin Description:
In this pretty red-and-gold rotunda dining room with a view on the scenic grounds, Manuel Caradec's hand fine-tunes an interesting, sunny repertoire of refined offerings: warm eggplant, pine nut, lamb and goat yogurt tart, pollock en croûte with sundried tomatoes and spelt risotto, grape petit far minute with malaga and lemon jam. Well-chosen, sure wide-ranging wine list with a good selection of half-bottles.


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