Cuisine:

• French
• Bistro

Le Lion d'Or Description:
Wine lovers sit at the wooden bar and debate the merits of various vintages in this provincial bistro where the owner offers sincere, flavorful cuisine, made of the good, local ingredients. Try dishes like calf's head with ravigote sauce, grenier médocain, veal filet pan-fried au jus, and roast squab served on a bed of warm foie gras. Nice cellar.


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