Cuisine:

• French
• Sea food

Le Patio Description:
This rustic restaurant, decorated with bric-à-brac, charms both locals and visitors, not only with its waterfall, but also--and especially--with Thierry Renou's cuisine: superb sweetbreads with a tonka bean au jus, lobster and foie gras, shellfish feuilleté with leeks, fried sole and squid, and profiteroles. Commonplace wine list. Attentive service.


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