Cuisine:

• Desserts and Patisserie
• Deli
• Catering
• Breakfast
• Fast Food and Hamburgers

Malone's Bakery & Deli Description:
The name may be a tip-off that this isn't a deli in the New York sense of the word. Nonetheless, since 1994, Paul and Rosie Malone have been serving fresh-baked sweet rolls, muffins, breads, cakes and generous breakfast and lunch standards to customers of their casual bakery-restaurant. Among the morning offerings, breakfast burritos are a bargain, combining scrambled eggs, hash browns, cheddar, chilies and your choice of breakfast meats. Hot lunchtime sandwiches include French dips and pastrami with melted Swiss and spicy mustard. You can also get bagels, specialty cakes and pastries here.


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