Cuisine:

• German
• Continental
• European
• Others

Josef's Country Inn Description:
Well-known for its German Cuisine since 1985, the restaurant has undergone changes in the kitchen and is now more aptly described as "Upscale Continental". It is still nicely appointed inside and still expensive.
Do you remember Josef's as a celebrated German restaurant, with Bavarian-garbed waitresses serving up generous plates of weinerschnitzel, sauerbraten with spätzle, and kassler rippchen, hearty smoked pork chops served with sauerkraut and potatoes? Well, things have changed at this charming country dweller. A few German vestiges remain, such as a sausage trio, but Josef's now offers a continental kitchen, specializing in such dishes as veals both française and Oscar, blackened shrimp over angel hair pasta, entrecôte de boeuf Marco Polo, filet mignon with béarnaise, and pork chops McGreevy served with potato-leek hash and Boursin cream, and named for the restaurant's longtime bartender.


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