Cuisine:

• American
• Mediterranean
• Italian
• Others

Rose's Description:
Rose's on Reeds Lake enjoys the enduring charm of the late nineteenth-century, when this building was constructed and when East Grand Rapids was a summer resort for tourists. This restaurant is the last remaining resort building from that day. Fine Mediterranean and Italian cuisines dominate the menu, including a roasted vegetable-and-five-cheese lasagna, Gorgonzola tournedos and homemade buffalo meatloaf. Wood-fired pizzas and thick sandwiches offer lighter dining alternatives. A nice little bonus: Rose's signature caramel corn comes with the bill.


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