Cuisine:

• Homestyle
• Steak House
• Sea food

McKendrick's Steak House Description:
McKendrick's cuts its own meat, and sets a fine table, complete with white tablecloths, premium liquors and smooth waiters. You can avoid steak altogether with some impressive seafood dishes, if you wish. The crab cakes, tempura lobster or perhaps the oysters Rockefeller make delectable openers. Don't overlook the soups, which change frequently. Corn bisque with a shrimp garnish is just one taste. Follow with a Caesar salad and then pick a Prime filet, veal chop or porterhouse steak for two. You have to ask for it, but if the bone-in filet mignon is available, order it, and you'll know what filet should taste like and rarely does. Game is a seasonal addendum to the menu. For lunch, smaller steaks at smaller prices rule, but the burger, a glorious indulgence of topnotch meat, bacon and cheese, is worth a trip. Of course, everything, including potato and vegetable, is extra, even the béarnaise sauce for your steak, so bring your gold card. Desserts are first-rate, with the Key lime pie ranking as the signature choice. The wine list consists mainly of California and high-end French selections, with an emphasis on reds, of course. McKendrick's is located in a pleasant park-like shopping center across from Perimeter Mall.


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