Cuisine:

• French

La Côte Saint Jean Description:
You may have a hard time spotting this restaurant from the outside, but be sure not to pass it by! Even though the ambitious Bérand brothers go a bit "over the top" from time to time, their cuisine has come to reflect genuine mastery coupled with a healthy dose of creative flair. The desserts need improving, and patrons need to watch out for extra costs on the set menus. The cellar could use some rounding out, but it's well stocked with growers' Burgundies.


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