Cuisine:

• Belgian
• Dutch
• Bar
• Brew, Pubs, Microbreweries
• Pub
• Coffee Houses
• American

Cadieux Cafe Description:
This restaurant is one boxy room with long tables that can easily be set for groups of 16 to 20. It features an old-fashioned back-bar that gives the place the look of what it is, a neighborhood bar, though its Belgian flavor and friendly atmosphere manages to draw people from a wider radius. Menu options include steamed mussels, spinach-mashed potatoes and Flemish rabbit braised in red wine (served only on Sundays). Diners also will find 17 Belgian beers to wash it all down. An additional draw is the Belgian feather bowling in an area paralleling the dining room. Patrons try to get their five-pound wheels (balls) as close as possible to the white feather at the end of the lane, while opponents attempt to knock them out of the way. American sandwiches, burgers and fish 'n' chips round out the menu.


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