Cuisine:

• Mexican
• Others
• Tex-Mex

Mi Cocina Description:
The complimentary tortilla chips and salsa served here are a notch or two better than at most places, but we can't resist dipping our chips into an order of the zesty salsa cha cho, a tongue-tingling blend of poblano, queso, garlic, bacon, and tomato. The tacos al carbon (grilled beef rolled up in flour tortillas) are great for hearty appetites, as they come with rice, bean soup guacamole and pico de gallo. We also like the tacos de camarron, crisp tacos filled with grilled shrimp, which come with an avocado/tomato salad and arroz blanco. Mi Cocina offers plenty of combination platters, as well as lunch specials every weekday from 11 a.m.-4 p.m.


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