Cuisine:

• French

Rasmus Oubaek Description:
This is value for money cusine, a head chef from a michelin restaurant, is cooking "french brasserie" food, at entry level prices. I recently had lunch there, and the "confit de canard".... it was brilliant, very very good! Good wine selection and the best of Danish beer microbreweries. Definitely worth visiting!!

www.rasmusoubaek.dk

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