Cuisine:

• American
• Homestyle
• Steak House

Ruth's Chris Steakhouse Description:
Specialty is aged, corn-fed USDA Prime beef, broiled in a trademark 1,800 degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot.
In addition, the menu includes select fresh seafood and other meat entrees. A variety of fresh-cooked vegetables; including seven kinds of potatoes, many vegetables, salads, and desserts are available.
Expensive, but worth it; very pleasant atmosphere.
"One of U.S.A.'s prime spots..." - USA Today
"The steaks are top drawer . ." Critic Gael Green, New York
"Top 20 restaurant central Ohio" The Critics' Choice


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