Cuisine:

• Pizza
• Italian
• Others

Figlio Description:
Figlio Wood Fired Pizza has two locations in Columbus and expanding to Dayton. The restaurants are owned by Peter and Laurie Danis.

Upscale, yet relaxed, Figlio Arlington is perfect for a low-key night out. The designer pizzas are first-rate, the crusts made from scratch and baked in high-temperature, wood-fired ovens. Tasty toppings include wild mushrooms, Gorgonzola and pine nuts, which enhance rather than interfere; ditto with the blackened chicken and char-grilled portobello pizza. Our longtime pasta favorites include shrimp and scallops over angel hair with olive oil and white wine, tomatoes and roasted pine nuts. You can choose from three or four salads and about as many desserts, too.


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