Cuisine:

• American
• Breakfast
• Brunch
• Fast Food and Hamburgers
• Steak House
• Catering
• Lounge, club, bar
• Bar

Red Barn Restaurant Lounge Description:
Casual dining in a western atmosphere. Aged beef, fresh salads, pastas. Daily seafood and board specials (lunch & dinner) - like Mixed Grill or Seafood Santa Fe. Live entertainment on Saturdays. Sunday brunch. Catering from party trays to full course meals.
Lunch menu includes wide variety of salads, sandwiches, clubs and burgers. Dinner menu features salads, steaks, prime rib, chicken, seafood (mahi-mahi, sole, shrimp, clams, salmon, lobster), house specialties (stew, meatloaf, pasta, fish and chips, stir fry, pork chops, ribs), combination plates, south-of-the-border, pasta dishes and burgers.
Voted "Best in the Valley" in the following categories: Best Breakfast, Best Brunch, Best Omelets Best Beer Selection, Best Steak, Best Prime Rib, Best Sandwich, Best Appetizers, Best Bloody Mary and Best Overall Restaurant.
Group parties, catering (box lunches to formal dinners and banquets). Lounge with full bar, domestic and imported beer, liqueurs and varied wine list


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