Cuisine:

• Sea food
• Steak House
• Others
• Homestyle

Wolf Lodge Inn Description:
Nestled in the foothills just east of Coeur d'Alene, Wolf Lodge Steakhouse prides itself on its tamarack wood-grilled steaks, such as the 10 oz. filet mignon, 14 oz. rib-eye, and 24 oz. porterhouse, just to name a few cuts. Appetizers range from standards like stuffed mushrooms and shrimp cocktail to Rocky Mountain oysters. Other main dish options include cedar plank salmon, Australian lobster tail, and chicken prepared with bourbon and Madeira wine, cream sauce and mushrooms.


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